Caveman pulled pork (So yummy! Best pulled pork that I have ever made)
1 or 2 tablespoons olive oil
2 sticks of celery
2 cloves garlic
1 can tomato sauce
bunch of spinach
cup of corn
After cooking pork refrigerate some portion of it with the juices left over from the CrockPot. (My pork sat in the fridge for three days.)
Saute onion in olive oil (over low heat) until the onion is caramelized. This takes about 20 minutes.
Add carrots and celery to the pot and stir well. Saute for about 5 more minutes. Add garlic, tomato sauce and 3 cups of water.
Simmer for about 20 minutes.
Add pork and all of the pork juices. Let simmer for another 15 minutes, until everything is warm. Add corn and spinach and serve.
Kyson added avocado to his. The rest of us consumed this yummy soup with nothing added. It was delish!